Anthony Ferrari

I pride myself on being the person in the room who can speak to the operational implications of a certain design decision and be able to articulate how that impacts productivity, profitability and the overall financial health of the operation.

Anthony Ferrari

Project Manager

A master of bridging the gap between design and operations, Anthony has the unqiue ability to harmonize his culinary training, equipment knowledge and operator’s heart to anticipate the operational implications of design decisions. He is especially skilled at bringing to life one-of-a-kind concepts, breweries and brand extensions.

A graduate of the Institute of Culinary Education, Anthony has worked alongside renowned chefs, and opened and operated dozens of restaurants, including Ian Schraeger’s Gramercy Park Hotel, China Grill NY, Ono at the Hotel Gansevoort, and Tavern on the Green. He also worked as a senior project manager and kitchen designer for The Sam Tell Companies.

updated: 1 week ago