FINANCE & DEVELOPMENT

The numbers determine the reality.

The idea of a restaurant comes to life once the numbers are established and understood. Revenue per sq foot impacts ingredient cost measures, budgets impact staffing, and small details make or break the margin. Business plan development and refinement encourages investor confidence and ensures a single focus.

  • Business Plan Development
  • Capital Structures
  • Pro-forma Budgets
  • P&L Analysis
  • Budget Development
  • Cost Analysis
  • Labor Cost Modeling

125+

Development Models Completed

97%

Success Ratio

4%

U.S. Independent Restaurant Profit Margin

$350

Cost Per Sq. Ft.

updated: 2 years ago