3 Areas of Focus for Restaurant Operators in Today's Economic Environment

RealFood’s Christopher Tocchio shares the top 3 things for busy restaurant operators to be thinking about in today's economic environment (HINT: cash position, menu engineering, staying top-of mind).

He joins Steve Clark and Kerry Miller of the Massachusetts Restaurant Association, along with IUCBoston’s JP Faiella on the recent episode of the Together We Win podcast. There’s lots to learn from this group and other guests...including a beloved South Shore secret called bar pizza.