5 Ways to Step-up Self-Service

5 Ways to Stepup SelfService

Sally the Robot - Salad Bar Reinvented, Photo via E3 Commercial Kitchen Solutions

In the age of COVID-19, the time has come to recast the self-service model. As hospitality designers and strategists, we can seize this opportunity to rethink self-service to meet and exceed consumer demand for safety as well as quality, customization and convenience. Reimagining and reinvigorating self-service benefits both consumers and food operators, not just for now, but for the long term. This article showcases 5 ways to make self-service even more user-friendly:

  1. Robotics
  2. Takeout = Self-service
  3. Buffets live on
  4. Packaging
  5. Personalization

updated: 21 hours ago