5 Ways to Step-up Self-Service
Wednesday, September 9, 2020 | article
In the age of COVID-19, the time has come to recast the self-service model. As hospitality designers and strategists, we can seize this opportunity to rethink self-service to meet and exceed consumer demand for safety as well as quality, customization and convenience. Reimagining and reinvigorating self-service benefits both consumers and food operators, not just for now, but for the long term. This article showcases 5 ways to make self-service even more user-friendly:
- Robotics
- Takeout = Self-service
- Buffets live on
- Packaging
- Personalization