Beyond the Four Walls
Tuesday, September 1, 2020 | article
As interest in golf and subsequently private club memberships rise, so too does the need for member engagement with other amenities, including dining. But with COVID-19 changing the way people engage with food and beverage, private clubs are being asked to shift…yet again; this time, beyond the four walls of the clubhouse. In this BoardRoom Magazine article, Ed Doyle, President of RealFood dives into the importance of transparency and getting comfortable with allowing members to take control of the dining experience, at home.