Club Dining Renovations and F&B Projects

Sometimes it’s hard to know where to begin, and who should be part of the process. Drafting a qualified design team is paramount to the success of a dining renovation project, and the best design firms have a roster of players and selection process to support clubs embarking on this type of endeavor. In this Boardroom Magazine article, Ed Doyle of RealFood and Christopher Meyers of Meyers+Associates partner up to answer the questions: Who should be on my design team? Are there consultants to bring in during the early stages? And should the operations team be involved?