Fences & Filters: Mapping the F&B Experience
Friday, April 30, 2021 | article
The COVID-19 environment has provided a broad new horizon for clubs to create and provide unique dining experiences. Now more than ever, members are heading to their clubs at record rates to play more golf, attracted by the idea of heightened safety, security and controlled environments. In this BoardRoom Magazine article, Ed Doyle, President of RealFood dives into the importance of focusing on the food and beverage experience, and the idea of building a fence and filter system to get the most out of your operation.