Guts and Gusto: Chef Clark Norris of Red Ledges

Chef Clark Norris leads the culinary team at Red Ledges, a premier four-season resort community in the heart of the Rocky Mountains. His hands-on, team-inspired culinary approach results in a menu brimming with fresh flavors and signature dishes, like honey shoyu salmon, saffron poached shrimp, Kurobuta pork chops and scratch-made Bolognese. The Club’s Juniper Grill renovation will add space for a range of dining experiences and increase capacity for both indoor and outdoor dining.