Lighting Up the Clubhouse Kitchen

When Gerald Sombright arrived at The Club at the Dunes in Naples, Florida, he had already claimed a MICHELIN Star, making him the first black man in America to earn the most coveted culinary accolade in the world. At his new post as executive chef at The Dunes, the pages of his inspiring story continue to turn. Read on for more on this celebrated chef, authored by RealFood’s Joelle Creamer.