Lodging Foodservice: Forecast, Trends & Innovations
Thursday, March 3, 2022 | article
The rebound of business and leisure travel has helped hotel foodservice find its footing again. From retooling the requisite breakfast buffet to emphasizing alcohol-free and plant-based options, RFHSD’s Philip Bean talks with Foodservice Equipment Reports writer Lisa Arnett on what’s happening right now in lodging foodservice.