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Lodging Foodservice: Forecast, Trends & Innovations

Lodging Foodservice Forecast Trends amp Innovations
The rebound of business and leisure travel has helped hotel foodservice find its footing again. From retooling the requisite breakfast buffet to emphasizing alcohol-free and plant-based options, RFHSD’s Philip Bean talks with Foodservice Equipment Reports writer Lisa Arnett on what’s happening right now in lodging foodservice.

updated: 6 months ago