RealFood: Hospitality Strategy Design

insights

Making the Case for a Restaurant Analyst

Monday, July 1, 2019 | article

Making the Case for a Restaurant Analyst

CIO Review featured RealFood Director of Operations, Peter Venti, making the case for better data collection and analysis in restaurants.

Read more here.

updated: 3 months ago

12/01/20 | article

The Evolution of the Restaurant From the Model T to the Model X

11/30/20 | troon magazine

Micro Weddings and Drive-Through Events

10/09/20 | podcast

RealFood's Ed Doyle Talks F&B Inside of Country Clubs

09/15/20 | troon magazine

Dinner Parties, Evolved

09/09/20 | article

5 Ways to Step-up Self-Service

09/01/20 | article

Beyond the Four Walls

08/26/20 | video

Video: COVID-19 and Beyond - The Power of Collaboration

08/25/20 | article

Pivot, Produce, and Propel: Flip the Script on Your Club's Foodservice

08/10/20 | video

Video: COVID-19 and Beyond - The Alchemy of Hospitality

08/05/20 | troon magazine

Today's Special: Connection and Community

07/23/20 | feature

The Future of Dining is Now

07/21/20 | video

Video: COVID-19 and Beyond - Designing for the Future of Foodservice

07/14/20 | article

Three Productive Steps to Realign Your Hospitality Business Strategy

06/30/20 | video

Video: COVID-19 and Beyond - An Architect's Perspective

06/10/20 | video

Video: COVID-19 and Beyond - A View from the Taproom

06/08/20 | feature

'Theater of Sanitation' Takes Centerstage

06/05/20 | podcast

The Turn Podcast Talks with Ed Doyle, President of RealFood

05/26/20 | video

Video: How COVID-19 Has Transformed Hospitality Experiences

05/06/20 | feature

Restaurants May Look Different When They Reopen Post-COVID

04/04/20 | feature

A Look at the Future of Boston Restaurants

04/01/20 | troon magazine

Distinctive Wedding Destinations: How Country Clubs Use Sense of Place in their Favor

03/01/20 | troon magazine

Club Culture: Evolving Food and Lifestyle Trends

03/01/20 | article

The Symptomatic Treatment of Food and Beverage

02/19/20 | podcast

Club + Resort Talks Features Ed Doyle, President of RealFood

11/01/19 | feature

Open Kitchens: The Show Goes On

11/01/19 | troon magazine

Inside Private Clubs: Serving Customized Experiences

10/11/19 | feature

Burgers Beat Bowls: Why Legacy Fast Food Still Wins Lunch

09/01/19 | article

How to Create a Signature Item

07/01/19 | article

Making the Case for a Restaurant Analyst

07/01/19 | article

Ten Tips for Restaurant Owners and Operators

05/01/19 | article

Re-envisioning Your Brand to a Quick Service Model