MIX & MATCH
Monday, March 1, 2021 | troon magazine
With the onset of COVID-19 last year, the familiar “night out on the town” became less accessible than it was in the past. Downtown restaurant experiences became limited by restricted capacities, reduced seating, and modified menus. At the same time, members were retreating to their clubs to play more golf than ever before, attracted by the sport as an outdoor and socially distanced activity, and by the idea of heightened safety, security, and controlled environments that private clubs offer.
The fluidity of the outside environment required flexibility inside. Private dining and member event programming called for a new energy, from which new concepts were born.