Plating Up the Fun: Chef Yakov in Naples, FL
Tuesday, March 22, 2022 | troon magazine
Chef Yakov Koyenov is full of energy and creativity, as a father of four and executive chef of The Club at the Dunes. In this article, he shares his reflections on the culinary arts, a fun-first mindset in his kitchen and how the Naples, FL locale inspires his menus.
updated: 2 months ago