RealFood: Hospitality Strategy Design

insights

Restaurant Investment Group Launches

Friday, February 6, 2015

Restaurant Investment Group Launches

Boston Magazine covers a recent project funded by Restaurant Investment Group (RIG), a private fund investing in chef-driven restaurants in Boston, Massachusetts. Ed Doyle, president of RealFood, along with associate Michael Staub are part of the RIG team.

Read the article here.

updated: 3 years ago

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