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Restaurant Investment Group Pairs Chefs with Investors

Screenshot of a featured photo of Ed Doyle in an article online

Ed Doyle, president of RealFood, is changing the way ambitious chefs get funding for their restaurants. Ed is part of Boston-based Restaurant Investment Group, which pairs talented chefs with investors and developers before offering financing through a new equity fund, Windsor Table Fund I. For more information, visit

updated: 3 years ago