Restaurant Investment Group Pairs Chefs with Investors
Friday, June 19, 2015
Ed Doyle, president of RealFood, is changing the way ambitious chefs get funding for their restaurants. Ed is part of Boston-based Restaurant Investment Group, which pairs talented chefs with investors and developers before offering financing through a new equity fund, Windsor Table Fund I. For more information, visit RestaurantInvestmentGroup.com.
updated: 3 years ago