The Shark Tank of the Restaurant Business
Friday, June 26, 2015
Private equity fund Restaurant Investment Group (RIG) was featured in The Boston Globe and Boston Eater this week. Dubbed the "Shark Tank" of the restaurant business, RIG aims to match investors with selected, up-and-coming restauranteurs. With RealFood President Ed Doyle and Business Advisor Michael Staub on board, RIG strives to provide ambitious chefs with the financial support and business advisory services needed for success.
View the application at the Restaurant Investment Group website for more information.