The Evolution of the Event Space Segment

Pent-up demand has consumers looking for more upscale and/or unique experiences when hosting events. As the importance of getting value out of an event experience is elevated, thinking outside the box to find ways to deliver these experiences more efficiently is key. In this article, RFHSD's Ed Doyle talks about how kitchen technology and equipment, menu design and beverage concepting support productivity in the events and catering segment.