The Future of Dining is Now
Thursday, July 23, 2020 | feature
COVID-19 has accelerated the pace of change in the hospitality industry. Among the challenges, opportunities equally abound. How will dining be different? What trends are here to stay? Ed Doyle, president of RealFood, along with a panel of hospitality experts, discuss in restaurant development + design magazine, innovations in restaurants and dining emerging from COVID-19.
updated: 2 years ago