Skip to main content

The Future of Dining is Now

Private Dining at Lolita Cocina  Tequila Bar Fort Point Image courtesy of Richard Cadan Photography

Photo via restaurant development + design. Private Dining at Lolita Cocina & Tequila Bar Fort Point. Image courtesy of Richard Cadan Photography.

COVID-19 has accelerated the pace of change in the hospitality industry. Among the challenges, opportunities equally abound. How will dining be different? What trends are here to stay? Ed Doyle, president of RealFood, along with a panel of hospitality experts, discuss in restaurant development + design magazine, innovations in restaurants and dining emerging from COVID-19.