The Turn Podcast Talks with Ed Doyle, President of RealFood

While so much has needed to be adjusted in the world of food & beverage and hospitality amidst the COVID-19 pandemic, Ed Doyle, president of RealFood, joins hosts Jared Cohen and Kris Strauss and discusses how the "new normal" can lead to opportunities and innovations in hospitality. Plus hear about trends as this industry looks to forge ahead out of an incredibly difficult time and return to the joys of dining.

The Turn podcast takes a broad look at golf, not just as a game but as a business. Presented by Troon, each episode features a guest expert in the industry.