Video: COVID-19 and Beyond - Designing for the Future of Foodservice
Tuesday, July 21, 2020
In this fourth episode of the RealConversations video series, Ed Doyle, president of RealFood, talks with Joe Carbonara, editorial director of Foodservice Equipment & Supplies and restaurant development + design magazines. Tune in for a lively conversation on ideas and innovations that will shape the future of dining.
In this video, hear insights on:
-The success of "micro-restaurant" modular design
-Brand ambassadorship as a key role of the hospitality worker
-Renewed focus on menu engineering
-Planning and preparation for 3 key industry "unknowns"
For more videos, visit our Insights page.