Video: COVID-19 and Beyond - Designing for the Future of Foodservice
Tuesday, July 21, 2020 | video
In this fourth episode of the RealConversations video series, Ed Doyle, president of RealFood, talks with Joe Carbonara, editorial director of Foodservice Equipment & Supplies and restaurant development + design magazines. Tune in for a lively conversation on ideas and innovations that will shape the future of dining.
In this video, hear insights on:
-The success of "micro-restaurant" modular design
-Brand ambassadorship as a key role of the hospitality worker
-Renewed focus on menu engineering
-Planning and preparation for 3 key industry "unknowns"
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