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Foodservice Design, Interior Design, Food & Beverage Operations, Restaurant Concepts, Branding
From smart foodservice design and vibe-setting interiors to food & beverage strategies that actually boost your bottom line, we bring visions to life and help them thrive. By mixing big ideas, operational know-how and specialized expertise, our team might just be the secret sauce behind your next hospitality design project, kitchen reno, new concept launch or restaurant endeavor.
Our portfolio spans the hospitality and foodservice segments:
- HOTELS, RESORTS & CLUBS
- RESTAURANTS & BARS
- ENTERTAINMENT & RECREATION
- WORKPLACE & MUNICIPAL
- PUBLIC & PRIVATE EDUCATION
- HEALTHCARE & LIFECARE
Hospitality is an experience.
It’s at the heart of everything we do
We come from operator backgrounds so we get the art and science of hospitality. For you, this means we bring best practices, creative solutions and a sharp eye for what actually works. With hundreds of clients under our belt, we know how to navigate challenges and set your table for success.
From first vision to everyday operations, we cover key stages of the hospitality business lifecycle:
- PLANNING, DESIGN & DEVELOPMENT
- STARTUP & LAUNCH
- INNOVATION & EXPANSION
- MANAGEMENT & OPERATIONS
Your Strategy is our passion.
You've never met hospitality consultants like us
We believe in going slower early in the process to go faster later, defining measures of success and building the foundational elements of a plan before ideating, iterating and executing. Our process uncovers where you want to go and how to get there. We are more than foodservice consultants and restaurant designers; we are partners in achieving your vision for your complete hospitality business. We support your success in:
- FOODSERVICE FACILITY DESIGN
- HOSPITALITY INTERIOR DESIGN
- CONCEPT & BRAND DEVELOPMENT
- FOOD & BEVERAGE OPERATIONS
Design is an intentional outcome.
Experience is at the core of every design
Some restaurant consultants start with design. Not us. At RealFood, we begin with the desired experience. As technical designers, savvy foodservice experts and seasoned operators, our team focuses first on developing the end-user journey. Then, design and development follows. From commercial kitchen layouts to materials specification, menu programming and logo development, RealFood’s design work is comprehensive and versatile.
Our RF DesignStudio is dedicated to interior and foodservice design disciplines, while the rest of our team focuses on business planning, experience development and foodservice operations. Learn more about our approach.