A thoughtful approach to hospitality design, strategy and operations
Using proven business strategies and innovative food service design, we support your delivery of hospitality experiences that perform, profit and consistently maintain your vision. We come from diverse hospitality backgrounds and we’ve worked with hundreds of clients, allowing us to cross-pollinate best practices over a variety of foodservice models to develop truly customized solutions for you.
Our portfolio spans all segments of the hospitality industry, including:
- COUNTRY CLUBS, RESORTS & HOTELS
- RESTAURANT GROUPS & INDEPENDENTS
- BREWERIES & WINERIES
- WORKPLACE DINING FACILITIES
- FAMILY ENTERTAINMENT CENTERS
- EVENT & CONFERENCE VENUES
We collaborate with hospitality architects, restaurant interior designers and design-build contractors. We work directly with restaurant owners, facility operators and property developers to define concepts, design food service spaces, and deliver extraordinary guest experiences.
Hospitality is something you feel.
It’s at the heart of everything we do.
A successful hospitality experience is a compilation of many moments between people, delivered consistently, creatively and profitably. At RealFood, we know it’s the experience we’re all after, and we deeply understand the intricacies of the hospitality industry. That’s how we are able to incorporate best practices, navigate challenges, and set our clients up for operational success.
Your strategic plan is our passion.
You've never met foodservice consultants like us.
We believe in going slower early in the process to go faster later, defining measures of success and building the foundational elements of a plan before ideating, iterating and executing. Our process uncovers where you want to go and how to get there. We are more than hospitality consultants and restaurant designers; we are partners in achieving your vision for your complete hospitality business.
- OPERATIONAL OPPORTUNITY ASSESSMENTS
- STRATEGIC ADVISORY
- RESTAURANT TURNAROUNDS
- FOODSERVICE CONCEPT DEVELOPMENT
- FOOD AND BEVERAGE SYSTEMS
- FINANCIAL MODELING & ANALYSIS
Design is an intentional outcome.
Experience is at the core of every hospitality design.
Foodservice design is a supporting factor to get to the end goal—a hospitality experience that works. Some restaurant consultants will start with design. Not us. As hospitality designers, we customize for the concept, and we design for the experience. With our team’s extensive food and beverage expertise, even the smallest details are thoughtfully specified. This is how we help our clients create foodservice spaces that perform and profit.
- FOODSERVICE FACILITY DESIGN
- SITE SELECTION & FACILITIES PLANNING
- COMMERCIAL KITCHEN DESIGN