BoardRoom Magazine Names RealFood, “Food Service Strategic Planning Company of the Year”

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Foodservice Design, Interior Design, Food & Beverage Operations, Restaurant Concepts, Branding

Through innovative foodservice design, thoughtful interior design, and comprehensive food & beverage business strategies, we support your delivery of hospitality experiences that perform, profit, and consistently maintain your vision. Our team comes from diverse hospitality backgrounds, and we’ve worked with hundreds of clients, allowing us to cross-pollinate best practices across various service models to develop customized solutions for your hospitality business.

Our portfolio spans the hospitality and foodservice industries:

  • HOTELS, RESORTS & CLUBS
  • RESTAURANTS & BARS
  • ENTERTAINMENT & RECREATION
  • WORKPLACE & MUNICIPAL
  • PUBLIC & PRIVATE EDUCATION
  • HEALTHCARE & LIFECARE 

Hospitality is an experience.

It’s at the heart of everything we do

Because we deeply understand the art and science of hospitality, we are able to apply best practices, navigate challenges, and set our clients up for success. From first vision to everyday operations, we cover key stages of the hospitality business lifecycle:

  • DEVELOPMENT & PLANNING
  • STARTUP & LAUNCH
  • INNOVATION & EXPANSION
  • MANAGEMENT & OPERATIONS

Your Strategy is our passion.

You've never met hospitality consultants like us

We believe in going slower early in the process to go faster later, defining measures of success and building the foundational elements of a plan before ideating, iterating and executing. Our process uncovers where you want to go and how to get there. We are more than foodservice consultants and restaurant designers; we are partners in achieving your vision for your complete hospitality business. We support your success in:

  • FOODSERVICE FACILITY DESIGN
  • HOSPITALITY INTERIOR DESIGN
  • EXPERIENCE & BRAND DEVELOPMENT
  • FOOD & BEVERAGE OPERATIONS

Design is an intentional outcome.

Experience is at the core of every design

Some restaurant consultants start with design. Not us. At RealFood, we begin with the desired experience. As technical designers, foodservice experts and seasoned operators, our team focuses first on developing the end-user journey; design is the intentional outcome of this effort. From commercial kitchen layouts to materials specification, menu programming and logo development, RealFood’s design work is comprehensive and versatile.

Our Design Studio is dedicated to interior and foodservice design disciplines, while our Experience Studio is dedicated to food and beverage development, business planning and foodservice operations. Learn more about our approach.