Commercial Kitchen and Bar Design
As foodservice design consultants, we design the high-performing engines that power your foodservice experience. From commercial kitchens to high-volume bars and supporting service stations and storage, we manage the entire foodservice design lifecycle as trusted partners on your project. Combining architectural precision and technical expertise with real-world insights of trained chefs and restaurant operators, our skilled designers aim to reduce risk and maximize return.
Comprehensive Foodservice Facility Planning & Design
RealSolutions for Your Business
Our proprietary onsite OOA is a structured evaluation of current food and beverage operations that reveals friction points, resource-saving efficiencies, and actionable opportunities.
FOODSERVICE DESIGN DEVELOPMENT
Layout and workflow planning that ensures your foodservice facility is compliant, efficient and operationally sound from day one
EQUIPMENT PLANS & SPECIFICATIONS
Full equipment specifications, sourced for your desired experience and bid-managed for your budget
CONSTRUCTION DOCUMENTS & ADMINISTRATION
Precise technical plans, engineering coordination and onsite monitoring to ensure accurate design execution by trades and contractors
A Dream Subcontractor for Architects
RF DesignStudio acts as an extension of your design team, translating complex foodservice requirements into precise architectural reality. Our expertise in maximizing space and understanding building workflows means less coordination friction. We protect your project timeline with highly detailed specifications and responsive communication. Our process and deliverables are fully integrated into modern architectural workflows, using core tools like Revit® 3D models, AutoCAD® and photo-realistic renderings.
Our Work
Expertise Across the Spectrum of Hospitality
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