Building Experiences that Perform
From fast-casual to fine dining, independent to growing multi-unit, we’ve opened hundreds of restaurants and optimized many more. We leverage our operational backgrounds and technical design expertise to create seamless kitchen workflows and magnetic guest experiences.
Restaurant, Bar & Café Work
From neighborhood eateries to chef-driven concepts
The Lexington
Cambridge, MA
Multi-level Kitchen, Bar & Service Area Design, Financial Model
El Jefe’s Taqueria
Multiple MA & PA Units
Foodservice Design, Commissary & Site Locations
Four Flamingos by Richard Blais
Orlando, Florida
Concept & Naming, Brand & Visual Identity Development
Night Shift Brewing
Lovejoy Wharf, Boston, MA
Concept, Financial & Schematic Planning, Foodservice Design
Rochambeau
Back Bay, Boston, MA
Foodservice Design & Equipment Procurement
Citizen Crust
Patriot Place, Foxborough, MA
Foodservice Design Development
George Howell Coffee
Boston Public Market, Boston, MA
Menu Development, Operational Systems, Foodservice Design
Samual Adam’s Taproom
Cincinnati, OH & Boston, MA
Foodservice Design, Food Menu Development, Operational Startup
Sullivan’s Castle Island
Boston, MA
Multi-unit Systems Development, Marketing Strategy, Management Advisory
Coopershill
Peterborough, NH
Operational Advisory, Front of House Training, Branding Advisory
The Skinny Pancake
Multiple Locations, VT, NY and MA
Prototype Kitchen Design for Store Locations
Pizza Barbone
Hyannis, MA
Front of House Training Systems
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