Designing Foodservice Culture in Shared Environments
From corporate campuses and government facilities to city parks and museums, we help organizations move beyond traditional cafeteria models and concession stands to relevant dining experiences that prioritize efficiency, quality and culture. Leveraging our aptitude for technical design and operations across the spectrum of hospitality, we design foodservice spaces and programs that engage your unique end-user audiences.
Workplace & Civic Work
From corporate HQs to city parks and civic centers
City of Arvada
Arvada, CO
F&B Operational Opportunity Assessment, Management Advisory
Downtown Cary Park
Cary, NC
Conceptual Identity, Journey Map, Financial & Operating Models
Spirit Airlines Headquarters
Dania Beach, FL
Foodservice Facility Design
Orange County Multicultural Center
Pine Hills, FL
Warming Kitchen Design
Boston Convention & Exhibition Center
Boston, MA
Concept Development, Schematic Menu, Financial Model, Management Advisory
Coalition for the Homeless
Orlando, FL
2500 SF Kitchen Design
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