Standout Highlights
Ventless for the Win
The entire food platform was built on the foundation of fully electric, ventless kitchen, with the Alto-Shaam, The Vector VMC-H4 at the center of the line.
Group-Forward Concept
The high-energy atmosphere called for high-impact menu items, including large-format craft cocktails and a menu heavy on shareables.
Consistency, Scaled
The concept was designed to mitigate labor challenges, reduce training time, standardize quality and allow for quicker scale across locations.
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