Executive Chef of Troon Country Club, Chef Carlos Lechuga, is recognized by Club + Resort in their annual 40 Under 40 List for 2024. This annual list recognizes young, outstanding culinary talent in the club and resort industry.
At 34 years old, Chef Lechuga has “cultivated an environment at Troon Country Club filled with skilled, enthusiastic, loyal and reliable culinarians committed to excellence.” Chef Lechuga would offer young chefs aspiring to work in the club and resort industry the advice to “Never stop learning.” Troon Country Club is honored to have Chef Carlos Lechuga as part of the team in Scottsdale, Arizona.