Restaurant Owners & Operators
We’ve been where you are—we see every project through the lens of an operator, and we know what it’s like to be in the kitchen. From first vision to development to improvement, running a restaurant is a constant flow. Depending on where you are in this cycle, we have a breadth of services to meet you there. We’ll start from scratch to create and articulate a concept, or help you reassess and rediscover the ways in which your business can be optimized. From fast-casual to fine dining, the RealFood team has opened hundreds of restaurants and helped improve just as many.
- Concept & Menu Development
- Financial & Business Plan Development
- Senior Leadership Candidate Selection
- Key Employee Training
- Startup Support & Operations Advisory
RealFood helped bring my vision to life. What I paid RealFood was some of the best money I spent. They made that money back times ten on savings and value. And I would do it again in a second.— Nookie Postal, Chef & Owner, Commonwealth Cambridge