Ledger Restaurant & Bar
Spatial Planning & Systematic Design
VISIONChef owner and operator, Matt O'Neil engaged RealFood as he was embarking on his second new restaurant project. The goal was to turn a historic bank building (circa 1818) into a unique restaurant and bar experience for guests on the beautiful North Shore of Massachusetts.
RealFood's engagment included complete foodservice design and development. With the blank slate of the storied site, RealFood was able to help Chef O'Neil design the overall footprint of the kitchen before designing any other part of the restaurant. This allowed for complete autonomy when it came to deciding how the back of house would connect with the front of house, and prioritized the kitchen as a centerpiece in the overall guest experience.
- Schematic Menu
- Foodservice Facility Design
- Equipment Specification & Procurement
- Foodservice Operations
- Schematic Design
- Construction Coordination