Strategy & Operations Specialist
Alexis alighted from the world of restaurant management to her current role at RealFood Hospitality, Strategy & Design with an unshakeable passion for the hospitality industry. Her experience is vast and diverse, with more than 20 years in restaurant operations, a well-practiced genius in marketing and branding, and a wealth of hospitality management accomplishments. Prior to joining RealFood, she helmed the Bayberry Group, a multi-unit and creative beer hall and restaurant duo, in Providence, RI; served as the general manager for award-winning Momofuku Ssäm Bar in New York, NY; and held various consulting and marketing roles within the realm of hospitality.
A graduate of Ithaca College, where she earned a Bachelor of Fine Arts, Alexis operates from the belief that everyone should work in a restaurant at least once, understanding the many life lessons articulated through the experience.