"A big part of my day-to-day is sharing ideas for improvement. This approach fuels innovation, fosters collaboration, and reignites the drive to accomplish goals. When we embrace creativity, we are investing in our future."

Monica Fedri

Experience Project Manager

Monica embraces creativity in her solutions-oriented approach to food and beverage performance and operational strategy. She meets challenges head-on by envisioning the possible outcomes, and then mobilizing the ideas, people, and resources to thoughtfully achieve desired results for RealFood clients.

A graduate of the University of Hawaii at Manoa and W. P. Carey School of Business at Arizona State University, Monica began her now 15-year career managing F&B operations for well-known hospitality brands including Starbucks, Starwood and Hilton Hotels Hawaii. She later joined Troon, the world’s largest golf-related hospitality management company, overseeing all facets of F&B at various golf resorts, as well as private and social clubs across the country. From multi-unit, quick-service cafés to high-end, high-volume destination hotel restaurants, Monica’s diverse experiences, paired with her visionary outlook, influence her astute ability to shepherd hospitality businesses of any size from conceptual vision to operational fruition.