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RealFood Hospitality, Strategy and Design

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Our people are our magic

We creatively leverage our breadth of knowledge and expertise to ensure your success

We come from diverse backgrounds, and we’ve worked with hundreds of of clients, allowing us to cross-pollinate best practices over a variety of foodservice models and hospitality experiences. Your RealFood project team is carefully selected to match your needs and deliver optimal results.

Ed Doyle

President

Chris Tocchio

Vice President

Dean Pinkston-Hayes

Design Director, Interiors

Philip Bean, AIA

Design Client Relations Manager

Ashton Bird

Design Specialist, Foodservice

Peter Bryant

Design Project Manager, Foodservice

Julie Byrnes

Design Manager, Foodservice

Rachel Chappell

Manager, Client Relations & Operations

Joëlle Creamer

Manager, Brand Development

Monica Fedri

Experience Project Manager

Jessica Gates

Design Project Manager, Foodservice

Kali Hough

Designer, Interiors

Kristin Kelly

Experience Project Specialist, Operations

Alexis Moniello

Experience Project Manager

Julie Tsuchiya

Procurement Manager, Interiors

John Zerebny, FCSI

Design Client Relations Manager

RealFood

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