news

Ed Doyle, President of RealFood , has been named “Adviser of the Year” by Golf Inc. magazine . This prestigious award recognizes individuals who went above and beyond during one of the club and resort industry's most pressing years to help operators grow their businesses, directly impacting on revenue, quality and profitability. Doyle and his fellow Top Adviser recipients are featured in the summer issue of Golf Inc. magazine. [...] read more

The Colonial Country Club in Fort Myers, Florida recently unveiled its newly renovated clubhouse with a ribbon cutting ceremony and restaurant grand opening. Beginning in April 2020, the $6.5 million dollar renovation focused on expanding the functionality of the clubhouse, creating more flexible open space and elevating the member dining experience. The Club partnered with RealFood Hospitality, Strategy and Design to focus efforts on redesigning the kitchen and dining room layout. As

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RealFood, a premier strategy and design advisory firm serving the global hospitality industry, is pleased to announce the acquisition of design consulting firm, Foodservice Design Associates, Inc. The partnership merges the industry-leading hospitality design and operational advisory expertise of RealFood with the unique architectural and engineering design focus of Foodservice Design Associates.

Igniting efforts to expand both companies’ reach across the foodservice industry, the partnership fosters a new center for collaboration and cross-pollination of best practices from a variety [...] read more

RealFood Hospitality Strategy and Design, a premier foodservice design and advisory firm serving the global hospitality industry, recently moved its office to a new location in Newton, Mass. Accommodating regional growth interests and opportunities, the Chapel Street location will also serve as the Northeast office for RealFood’s parent company, Troon® , the leader in golf course management, development and marketing.

“Our new office is a major milestone,” said Ed Doyle, president and original founder of RealFood and

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These are challenging times. At RealFood, our team is painfully aware of the crisis that the COVID-19 pandemic has brought to many of our friends, partners and clients across the hospitality industry; no segment of our world has gone untouched by the ongoing situation. But as someone who has spent much of my life in the trenches of hospitality, I know one thing is for sure: The amazing people who make up the hospitality industry are strong and are not

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As the Coronavirus (COVID-19) pandemic continues to rapidly evolve, our industry of hospitality is experiencing unsettling times. The situation changes day to day, and so too do our businesses and communities.

At RealFood, we have always worked under the guiding principle that our interactions are grounded in trust and respect for each other, our clients, and our partners. We are committed to this standard, and we want you to know that we’re in this with you.
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