Next Up: Catching Up!
Saturday, October 10, 2009
Ok so when we are out straight, it seems the Blog gets ignored. Since we last checked in on the progress of Tavolino in Foxboro, Ma we have been pretty much going full tilt. And one thing we don&rsquot cut corners on is our work for our clients, you will never hear us complain about working too intensely for our client partners.
So let’s catch you up since March...mid-March we were contracted to reopen and run the Home Port on Martha&rsquos Vineyard, an 80-year-old landmark restaurant...in April we opened Tavolino, Foxboro, Ma at Patriots Place...we opened Abby Park in July in Milton, Ma, the first full service restaurant with a bar in Milton...in September we renovated the kitchen at Tremont 647 in Boson, Ma - a extensive restaurant fully completed without losing a single day of sales...in September we opened the second Tavolino in Westborough and in October we reconcepted the restaurant in the Lenox Hotel as the new City Table...and all along we are working on the start-up of American Glory in Hudson, NY which is in construction now. So all in all a pretty busy six months. Lot&rsquos of projects, lots of openings lots of satisfied customers.
RealFood fills many different roles and wears many different hats for our clients. What is consistent to all jobs is the experience, the skill and the commitment to our Client-Partner&rsquos success. Now I just need to stay committed to this blog...
So let’s catch you up since March...mid-March we were contracted to reopen and run the Home Port on Martha&rsquos Vineyard, an 80-year-old landmark restaurant...in April we opened Tavolino, Foxboro, Ma at Patriots Place...we opened Abby Park in July in Milton, Ma, the first full service restaurant with a bar in Milton...in September we renovated the kitchen at Tremont 647 in Boson, Ma - a extensive restaurant fully completed without losing a single day of sales...in September we opened the second Tavolino in Westborough and in October we reconcepted the restaurant in the Lenox Hotel as the new City Table...and all along we are working on the start-up of American Glory in Hudson, NY which is in construction now. So all in all a pretty busy six months. Lot&rsquos of projects, lots of openings lots of satisfied customers.
RealFood fills many different roles and wears many different hats for our clients. What is consistent to all jobs is the experience, the skill and the commitment to our Client-Partner&rsquos success. Now I just need to stay committed to this blog...