RealFood’s client, the Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch, is partnering with celebrity chef Richard Blaise to open six new dining concepts. Richard Blaise is known by fans in many respects: from Television shows “Top Chef: All-Stars” and “Next Level Chef,” his cookbooks “So Good” and “Try This at Home,” and his James Beard Award nomination.
“The new and exciting concepts will provide a wide variety of global and local flavors that our guests and local residents will love,” Lance Marrin, the resort’s general manager said in a news release. These dining expansions are part of a planned $110 million renovation to the resort, upgrading the Hyatt Regency to a Grand Hyatt designation. Along with the restaurants, the resort’s remodel will include renovations to the pool, spa, and fitness areas, as well as the meeting and event spaces, guest rooms, and other public areas of the hotel.