RealFood Hospitality, Strategy & Design (RFHSD), a leading strategic advisory and design firm serving the global hospitality and foodservice industries, announces the acquisition of TJM Consulting Inc., a respected Maine-based foodservice consulting and design company known for its client-first approach and expertise across K-12 education, restaurant, healthcare, government and country club sectors. Following the recent retirement of TJM Consulting’s founder, Thomas J. McArdle, FCSI, RealFood has assumed responsibility of existing clients and active projects. This strategic acquisition further expands RFHSD’s presence in key Northeast markets.
“We’re honored to carry forward the legacy of TJM Consulting and to build upon the relationships Tom has cultivated over the past 20-plus years,” said Ed Doyle, president of RealFood. “We are committed to delivering experience-driven design and strategy to our new clients, and we look forward to many collaborations that continue far into the future.”
Since its founding, TJM Consulting has been a trusted partner for architectural firms, engineers and operators alike, providing thoughtful and effective foodservice design solutions. With this transition, RealFood ensures that all ongoing and future projects benefit from its team’s extensive experience, operational insight and innovative approach.
“RealFood’s depth of industry expertise, reputation for design excellence, and familiarity with the New England market makes this organization uniquely qualified to facilitate a seamless transition,” commented McArdle. “As I begin my next chapter, I’m confident this team will provide uninterrupted design consultation and foodservice design solutions now and as the industry evolves.”
RealFood’s diverse and growing portfolio now encompasses more than 825 domestic and international clients, including resorts and hotels; multi-unit and independent restaurants, breweries and wineries; golf and country clubs; amusement parks; event and entertainment centers; workplace and institutional dining facilities; public and private education; healthcare and lifecare communities; marine design; and mixed-use and unique foodservice spaces.