RealFood Recognized for Foodservice Design: 2022 Clubhouse of the Year Award

RealFood Hospitality, Strategy & Design was recognized for its foodservice design and development work on the extensive renovation recently completed at The Club at ArrowCreek. The spectacular 42,000 square-foot clubhouse was named “Clubhouse of the Year” in the Private Clubhouse Renovation category by Golf Inc. magazine.

Business executive Ray Conrad and wife, Jeanne, purchased The Club at ArrowCreek in 2018 after becoming members in 2014. The Conrads were crucial visionaries in bringing the clubhouse renovation project to life, stepping forward with the $60 million investment.

“To be named Golf Inc.’s top ‘Clubhouse of the Year’ for private clubs is a tremendous honor not only for The Club at ArrowCreek, but also for the entire Reno/Tahoe region,” said Mr. Conrad. “Providing world-class amenities to this community and our members is important to both Jeanne and me. Thank you to Reno’s own Trish Dietz and Juniper Hill Furniture & Design for being an integral part of the interior design and PHX Architecture for their incredible work. Thank you also to Cindy Anderson and her group at Troon for their vision and assistance with the interior; RealFood Hospitality, Strategy & Design for foodservice design and development; as well as SMC Construction Company for their efforts.”