Recruitment & Foodservice Facility Design
Given the developer’s vision to have a well-known operator in place as part of a mixed-use development, RealFood was engaged in the early stages of this project.
RealFood's scope began with the identification of a highly qualified operator. The team managed an extensive RFP process and selected Chef William Kovel to bring his creative concept to the space. The project required a multi-zone model to support the extensive event capabilities of the mixed-use space. The RealFood team worked closely with the chef and architecture team to coordinate the flow and efficiency of all areas.
- Human Resources Recruiting
- Foodservice Design & Specification
- Custom Fabrication Design
- Equipment Specification & Installation
- Construction Coordination
The restaurant came to be—on time, on budget and to critical acclaim. The project was later selected as a featured design by FE&S magazine.