RealFood Acquires FDA and Expands into New Segments

Trillium Brewing Company

Boston, Massachusetts (Fort Point)

Foodservice Design Development

VISION

RealFood supported the team at Trillium Brewing Company in realizing their vision of a modern taproom, farmhouse restaurant, and rooftop bar, in one shared experience in a historic warehouse in the Fort Point Channel neighborhood of Boston. The focus was to develop an immersive dining and drinking experience in alignment with the craft beer brewery’s world-renowned reputation.

PROCESS

Trillium looked to RealFood to develop a schematic menu, operations model, and foodservice design for the multiple, coexisting guest experiences: a fast-paced bar, on-premises dining, food and beer-to-go, and group events.

OUTCOMES

Every detail of the business was thoughtfully considered to deliver a consistent, branded experience and continued success. The high-functioning, energy-efficient kitchen and high-capacity glass-washing stations balanced modern efficiency and intentional design, while the farmhouse-inspired ambiance was illuminated with a wood-fired cooking element. To preserve and showcase the former warehouse’s historic character, the walk-in cold storage unit integrated the original glass windows. Finally, the selection of modular kitchen equipment allowed for easy replacement when necessary.

  • FOODSERVICE FACILITY DESIGN
  • FOODSERVICE OPERATIONS
  • PROCUREMENT & BID MANAGEMENT
  • EQUIPMENT SPECIFICATION & PROCUREMENT
  • CONSTRUCTION COORDINATION
Trillium Brewing Company RealFood Hospitality Strategy and Design
Trillium Brewing Company RealFood Hospitality Strategy and Design
Photos via Zac Sargent Photography and Whitlock Architects

updated: 6 months ago