Cohasset Golf Club
Kitchen & Bar Renovation
As part of a larger clubhouse renovation, the 125-year-old Cohasset Golf Club engaged RealFood to redesign the kitchen and bar facilities to support their vision of an elevated member dining experience. As one of New England’s oldest private clubs, Cohasset Golf Club embarked on the project to ensure they maintain relevancy in today’s rapidly changing private club environment.
Focusing on delivering a consistent and seamless member experience, the RealFood team designed the kitchen and bar layouts to maximize operational efficiency. Equipment was selected based on the schematic menu, and key operational elements were identified to allow for execution of elevated menu offerings at scale.
- Schematic and Conceptual Design
- Equipment Specification
- Foodservice Facility Design & Specification
- Construction Coordination
The redesigned spaces facilitated faster cooking and service times, decreased labor costs and required skillsets, and leveraged equipment technology to drive quality, consistency, and profitability.
Within the current footprint of the existing 1000 sq. ft. kitchen, the RealFood team designed the space to facilitate a hot-cold line for à la carte service and a production area for banquet service. The separated work areas allow the back of house team to serve a 200-person event while seamlessly executing dinner service for the dining room.
- Bowdoin Construction
- Peter Niemitz – Design Group