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A Chef’s Strength & Spirit: Leon Teow of The Club at ArrowCreek

A Chefrsquos Strength amp Spirit Leon Teow of The Club at ArrowCreek

Pumpkin Ricotta Gnocchi Accompanied by Shrimp and Scallops with Meyer Lemon Garlic Butter

Born in Malaysia and raised in Singapore, Chef Leon Teow, Certified Executive Chef®, has worked in some of the finest kitchens around the world, including Shangri-La Hotel in Malaysia, The Princess Hotel in Bermuda, and The Ritz-Carlton in Naples, Fla. He now oversees culinary operations at The Club at ArrowCreek in Reno, Nev., leading a team of 30 people to execute the club’s recently reimagined dining program, including five indoor and outdoor dining outlets and 40,000-squarefoot event venue. According to Chef Teow, patience and determination pay off in the culinary profession, as he illuminates the true essence of leadership.