A Chef’s Strength & Spirit: Leon Teow of The Club at ArrowCreek
Thursday, September 15, 2022 | troon magazine
Pumpkin Ricotta Gnocchi Accompanied by Shrimp and Scallops with Meyer Lemon Garlic Butter
Born in Malaysia and raised in Singapore, Chef Leon Teow, Certified Executive Chef®, has worked in some of the finest kitchens around the world, including Shangri-La Hotel in Malaysia, The Princess Hotel in Bermuda, and The Ritz-Carlton in Naples, Fla. He now oversees culinary operations at The Club at ArrowCreek in Reno, Nev., leading a team of 30 people to execute the club’s recently reimagined dining program, including five indoor and outdoor dining outlets and 40,000-squarefoot event venue. According to Chef Teow, patience and determination pay off in the culinary profession, as he illuminates the true essence of leadership.