Video: COVID-19 and Beyond - An Architect's Perspective

In this third episode of the RealConversations video series, Ed Doyle, president of RealFood Hospitality Strategy and Design, talks with Zach Smith, Senior Architect at Bergmeyer. They discuss innovative design solutions in the COVID environment and beyond.

In this conversation, industry experts share insights on:

- Controlling the reemergence of restaurants in a smart way
- Dialing up personalized and premium dining experiences
- Designing around iterative, chef-driven experiences
- Adapting current restaurant spaces and rethinking tactile design elements to maintain safety and cleanliness

For more videos, visit our Insights page.

updated: 1 week ago